CIEH Level 2 Food Safety in Catering (EFH) Training Course

This is a level two, nationally recognised and certified one-day course.

This course will help you to:

• Know your responsibilities under current law
• Understand what bacteria are and how they cause food poisoning
• Know how to prevent food poisoning and recognise the symptoms
• Follow good working practices including receiving of deliveries, storing and preparation of food, cooking, serving and cleaning

Who Should Attend?

For all those involved in food handling as part of their duties, including chefs, food service supervisors, waiters, nursery staff, shop assistants and any others who have involvement with food service. 

Additional Information:

Please bring a pencil to complete the exam paper.

Please add £9.50 per person for CIEH exam fee if required

Comments from previous attendees includes:

"An enjoyable and informative course"  Newcastle Council Delegate

"A good course that was presented well and understandable yet sensible" Q-Tass Ltd (caterers)

"The tutor was very thorough and excellent in presenting the training" Ownlife Delegate

"Informative trainer and I now have much more of an understanding of making sure food is safe" North Somerset Council Delegate

Other Information:

Duration : 6 hours
Std. Group Size : 20
Price for Standard Group Size : £430.00 + VAT
Price per Additional Delegate : £9.50 + VAT

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Special Offers

We are delighted to offer 15% discount off web prices for all new bookings made before 30 November 2010, no matter how far ahead they are for.

Quote "autumn sale" when booking to receive this discount

 

(discount does not apply to exam fees)