Introduction to HACCP (ITHAC) Training Course

A half day course course for all those involved in food preparation to give a basic understanding of HACCP - Hazard Analysis Critical Control Point - as a method of reducing the risk of food poisoning.

The course includes:

• Know your responsibilities under current law
• HACCP principles and terminology
• Application of HACCP

Who Should Attend?

This course is not acreditied by an external organisation. However delegates will receive a certficate of attendence form CJ Associates.

Additional Information:

Other Information:

Duration : 3 hours
Std. Group Size : 6
Price for Standard Group Size : £350.00 + VAT
Price per Additional Delegate : £17.00 + VAT

Special Offers

We are delighted to offer 15% discount off web prices for all new bookings made before 30 November 2010, no matter how far ahead they are for.

Quote "autumn sale" when booking to receive this discount

(discount does not apply to exam fees)